Aloha and Welcome to the Road Runner Interactive Webinar Chat Room! dbobby joined. bobby left. pat joined. tanuki joined. pat left. cmurai joined. fujimotol002 joined. Ed: sorry guys, should be starting shortly... Chi joined. fujimotol002 left. tanuki01 joined. lisaakim joined. nathan joined. tahitichef joined. redwolfone joined. Pueo154 joined. Ed: Here we go... Pueo154 left. nathan: I'm hungry Pueo154 joined. Pueo154 left. Chi: kind of dark, not enough light for Roy Pueo154 joined. pat joined. vq35 joined. sue_schulte joined. dan: roy... how do we know when the shrimp is done?? glennliu joined. sue_schulte left. myr joined. glennliu left. myr left. djhee left. cmurai left. myr joined. Pueo154 left. chef_jr joined. chef_jr left. glennliu joined. myr left. ikaika joined. glennliu: Nate, yeah that's me. Got the stream now. Good audio. looking good! ikaika: what's your favorite dish Roy? imemine joined. dan: what is in the blender?? Ed: Caper Lime Vinaigrette? RoysHI left. dan left. RoysHI joined. RoysHI left. vq35 left. dan joined. ikaika: words of advice for aspiring chefs? RoysHI joined. done001 joined. putnamd001 joined. putnamd001 left. myr joined. dan: words of advice for aspiring chefs? tina1 joined. tina1 left. tenisi joined. ikaika: what's your spice secret weapon? imemine left. tahitichef: what person in history alive or dead would you most like to dine with? tenisi: hi all dan: hey tenisi!!! tenisi: are we watching roy? dan: yeah thats him!!! lisaakim: I would like to dine with Princess Diana and have Roy for us. Ed: hi tenisi, welcome todd joined. todd left. Ed: Lebron James for me Ed: ;) tenisi: babette from babette's feast lisaakim: Oops, I meant Roy cook for us. Ed: food looks so dang yummy! kozmosis joined. tenisi: Are there grades of soy sauce that vary just like balsamic vinegar in quality and cost? wkverburg joined. tenisi: Isaac Hayes was the chef wkverburg left. dan: alan asks what is you golf hanicap??? dan: handicap* Matthew joined. matsumoyr002 joined. tahitichef: what is the most unique/exotic item you have ever had to cook or work with tenisi: What is your view of using organically grown produce vs locally grown produce Matthew: What ingrediants are basic for a good sauce? dan: what pairing do you recommend with the kampachi? done001: I missed your comment: Do the chefs at each of your Roy's Restaurants create their own dishes? Pueo154 joined. ikaika: what style would you next cook and server if you couldn't cook Hawaii Fusion? matsumoyr002 left. tanuki left. tenisi: Did he mention about how the Kona Kampachi is raised pathogen free in water from 3000 ft below the surface? tenisi: Mahalo for the great responses! Ed: thanks everyone! Pueo154 left. tenisi left. Matthew left. pat left. tahitichef left. kozmosis left. redwolfone left. nathan left. done001 left. glennliu left. lisaakim left. Ed left. Rob left. dennis left. okimura joined. okimura left. Chi left. RoysHI: alright guys thanks for joining us tonight RoysHI: stay tuned for more from the Oceanic Time Warner Cable Webinar Series in October RoysHI: good night RoysHI left. tanuki01 left. Ed joined. Ed left. myr left. dan left. ikaika left.
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